Launched in 2015, Future Food-Tech is currently being held as a virtual summit, but it is usually held in London, New York and San Francisco as part of the Rethink Agri-Food Innovation Week. The summit brings together international entrepreneurs, investors and major food brands to explore the latest opportunities in supply chain traceability, nutrition and health, and alternative proteins in the food-tech space.
"Future Food-Tech remains in my opinion, the crème de la crème of food summits after masterfully embracing the opportunity to go virtual. Learning from like-minded individuals and the potential for powerful partnerships are seamlessly built into each event much like the state of the art digital platform used to organize, schedule and introduce participants to each other."
“If we think we can do it alone – we are not thinking big enough. Future Food Tech is a key platform to connect and work together towards a food system that is better for people and better for our planet. I gained new insights and a lot of potential new partners at the summit to achieve this objective.”
"Future Food-Tech is a peek into the most cutting-edge, thought-leading innovations surrounding food, nutrition, and sustainability. The intersection of various sub-segments of the food and health industries powered an enlightening and inspiring conversation."
"Future Food-Tech conferences are the most valuable industry events for us. They bring together a smart, robust, and innovative audience and every conference has been a tremendous opportunity to meet experts, learn about important trends, and stay connected with the pulse of the industry."
“For one week in March San Francisco, Rethink have established the center of gravity for all things agriculture, animal and food technology related topics. As an active participant in this growing ecosystem it’s a must attend event. We learn new things, meet new people and land new customers and will be back next year!”
22 - 23 June 2021 Virtual
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
An intuitive, easy-to-use virtual platform offers 1-1 networking, online discussion groups, Ask Me Anything sessions and other unique opportunities to connect with fellow leaders in the sector and create long term business relationships.
Our valued partners
Our valued partners
Meet the team
Launched in 2015, Future Food-Tech brings together the key stakeholders and thought-leaders emerging around the globe focused on food safety and traceability, smart packaging, waste mitigation, nutrition and alternative proteins. Future Food-Tech identifies which technologies have the potential to deliver game-changing solutions for tomorrow's food.