Launched in 2015, Future Food-Tech is currently being held as a virtual summit, but it is usually held in London, New York and San Francisco as part of the Rethink Agri-Food Innovation Week. The summit brings together international entrepreneurs, investors and major food brands to explore the latest opportunities in supply chain traceability, nutrition and health, and alternative proteins in the food-tech space.
85
Speakers
772
Delegates
5,800
1:1 Meetings
Upcoming events


22 - 23 June 2021 Virtual
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
An intuitive, easy-to-use virtual platform offers 1-1 networking, online discussion groups, Ask Me Anything sessions and other unique opportunities to connect with fellow leaders in the sector and create long term business relationships.
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30 September - 01 October 2021 London
Future Food-Tech will unite food-tech leaders at the global summit this September/October
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Meet the team
Past events

Launched in 2015, Future Food-Tech brings together the key stakeholders and thought-leaders emerging around the globe focused on food safety and traceability, smart packaging, waste mitigation, nutrition and alternative proteins. Future Food-Tech identifies which technologies have the potential to deliver game-changing solutions for tomorrow's food.