2021 – Future Food-Tech Alternative Protein Summit

22 - 23 June 2021    Virtual

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Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.

Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.

From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.

An intuitive, easy-to-use virtual platform offers 1-1 networking, online discussion groups, Ask Me Anything sessions and other unique opportunities to connect with fellow leaders in the sector and create long term business relationships.

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Upcoming event

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30 September - 01 October 2021    London / Virtual

Scaling Solutions in Personal Health and Nutrition Security
Gathering over 700 global food system leaders, the Future Food-Tech Summit on September 31 – October 1 will drive forward a collaborative, science-based approach to nutrition innovation.

Over the two days of interactive virtual content AND in-person opportunities, our expert speaking faculty will deliver unmissable insights.

Join a senior delegation of food innovators, brands, ingredient providers, chefs, investors, and technology providers to exchange ideas through 1-1 networking, live debates, pitch competitions and group discussions.

Whether you are using our intuitive, easy-to-use virtual platform or attending our select in-person content hours, the September summit will offer unique opportunities to connect with fellow leaders in the sector and scale R&D breakthroughs from lab to plate.

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Past events

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02 - 03 December 2020    Virtual

This year’s Future Food-Tech Summit will focus on the role of technology in achieving healthy and sustainable food systems in an urbanized world – exploring everything from gut-friendly functional foods, healthier snacking and data-driven personalized nutrition to next-generation proteins, biotech innovation and digitized supply chains.

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17 - 18 September 2020    Virtual

The Future Food-Tech Summit went virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe came together online to radically rethink our food system in a post-Covid 19 world.

1-1 video meetings, live discussion groups, interactive panels, start-up pitches and ground-breaking keynotes provided critical intelligence on the trends and technologies that will shape the food industry in 2021, and an unrivalled platform to connect and network with the food-tech ecosystem.

We heard from our industry’s leading innovators, then joined them online for live conversations.

Partnership and collaboration have never been more important as we seek to build a more sustainable and resilient food sector.

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11 - 12 March 2021    Virtual

Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving unprecedented demand for more efficient, nutritious and sustainable solutions.

Future Food-Tech’s flagship San Francisco summit, hosted virtually, will act as a digital bioreactor – bringing together West Coast innovators, global food brands, ingredient providers and investors to grow ideas from concept to reality.

New formats, from interactive mentoring to Ask Me Anything sessions, will be coupled with fireside chats, panel discussions and a plethora of 1-1 networking opportunities to address the biggest opportunities in the food-tech sector.

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