2021 – Future Food-Tech, London
30 September - 01 October 2021 London / Virtual
Scaling Solutions in Personal Health and Nutrition Security
Gathering over 700 global food system leaders, the Future Food-Tech Summit on September 31 – October 1 will drive forward a collaborative, science-based approach to nutrition innovation.
Over the two days of interactive virtual content AND in-person opportunities, our expert speaking faculty will deliver unmissable insights.
Join a senior delegation of food innovators, brands, ingredient providers, chefs, investors, and technology providers to exchange ideas through 1-1 networking, live debates, pitch competitions and group discussions.
Whether you are using our intuitive, easy-to-use virtual platform or attending our select in-person content hours, the September summit will offer unique opportunities to connect with fellow leaders in the sector and scale R&D breakthroughs from lab to plate.
Upcoming events
02 - 03 October 2024 London
Future Food-Tech’s European flagship shines a spotlight on new technologies and partnerships that are building healthier and more sustainable food systems. The summit offers an unrivalled opportunity to meet like-minded food brand directors, investors and entrepreneurs to share, showcase and scale these innovative solutions.
With two action-packed days of thought-provoking panels, insightful presentations, roundtable discussions, workshop sessions and live tasting experiences, the summit facilitates knowledge exchange, high-value connections, and long-lasting business relationships.
17 - 18 June 2024 Chicago
Future Food-Tech’s dedicated Alternative Proteins Summit on June 17-18, 2024 will connect global food leaders to map out the future of protein.
Focusing on plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
An intuitive, easy-to-use virtual platform offers 1-1 networking, online discussion groups, Ask Me Anything sessions and other unique opportunities to connect with fellow leaders in the sector and create long term business relationships.
Past events
02 - 03 December 2020 Virtual
This year’s Future Food-Tech Summit will focus on the role of technology in achieving healthy and sustainable food systems in an urbanized world – exploring everything from gut-friendly functional foods, healthier snacking and data-driven personalized nutrition to next-generation proteins, biotech innovation and digitized supply chains.
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17 - 18 September 2020 Virtual
The Future Food-Tech Summit went virtual! On September 17-18, 2020, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe came together online to radically rethink our food system in a post-Covid 19 world.
1-1 video meetings, live discussion groups, interactive panels, start-up pitches and ground-breaking keynotes provided critical intelligence on the trends and technologies that will shape the food industry in 2021, and an unrivalled platform to connect and network with the food-tech ecosystem.
We heard from our industry’s leading innovators, then joined them online for live conversations.
Partnership and collaboration have never been more important as we seek to build a more sustainable and resilient food sector.
11 - 12 March 2021 Virtual
Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving unprecedented demand for more efficient, nutritious and sustainable solutions.
Future Food-Tech’s flagship San Francisco summit, hosted virtually, will act as a digital bioreactor – bringing together West Coast innovators, global food brands, ingredient providers and investors to grow ideas from concept to reality.
New formats, from interactive mentoring to Ask Me Anything sessions, will be coupled with fireside chats, panel discussions and a plethora of 1-1 networking opportunities to address the biggest opportunities in the food-tech sector.
22 - 23 June 2021 Virtual
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, it will bring together CPG leaders, entrepreneurs, investors, ingredient providers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
From ingredient discovery and product formulation, to regulation, communication and commercialization, conversations will dive into all facets of alternative proteins and provide a comprehensive overview of key players, markets, and solutions.
An intuitive, easy-to-use virtual platform offers 1-1 networking, online discussion groups, Ask Me Anything sessions and other unique opportunities to connect with fellow leaders in the sector and create long term business relationships.
24 - 25 March 2022 San Francisco Marriott Marquis
It’s been three years since we last gathered the agri-food community together in San Francisco, and we’re set for an explosion of ideas and opportunities when we reunite on March 24-25. The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners.
Whether in-person or online, all delegates will be able to meet and collaborate on the same platform, opening up the summit to a bigger global network than ever before.
21 - 22 June 2022 New York
Future Food-Tech’s dedicated Alternative Proteins Summit on June 21-22 will connect global food leaders to map out the future of protein.
Focusing on three key pillars: plant-based, cell-based, and microbial fermentation, the summit brings together CPG leaders, entrepreneurs, investors, ingredient developers, retailers and food service providers to unpack the possibilities of these technologies and create unified approaches to scaling the next generation of novel proteins.
22 - 23 September 2022 London
Future Food-Tech London takes place on September 22-23 where 500+ C-Suite food brand executives, investors and entrepreneurs from around the globe will come together to scale solutions in health, nutrition and alternative proteins. Join us in London in 2022!
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16 - 17 March 2023 San Francisco
The Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners.
Learn more
27 - 28 June 2023 New York
Returning for its third year, Future Food-Tech’s dedicated Alternative Proteins Summit takes place in New York to reunite the protein industry to explore new approaches to scaling novel technologies.
The summit not only brings important conversations to the fore in the form of debates, panels and presentations, but also gives attendees the opportunity to taste the future of food. From our iconic Taste Lab, allowing audience members to network with likeminded business leaders whilst trying new products, to our onstage cook-off session Step-Up to the Plate, the event’s marriage of interactive sessions, content-led programming and targeted networking is unmatched.
21 - 22 March 2024 San Francisco
Focused on harnessing technology and fostering global collaboration for better food and nutrition, Future Food-Tech brings together global food-brands, investors and entrepreneurs to forge new partnerships and accelerate the adoption of innovative solutions and products to meet the growing global demand for safe, traceable, nutritious and delicious foods.
Hosted in San Francisco, and online.