As 2017 begins, we’re looking forward to the launch of Future Food-Tech San Francisco in March.
In the run up to the summit, we’ve been interviewing some of our speakers to share their insight into the next big opportunities in the food-tech industry. This week Minh Tsai, Founder at Hodo Soy Beanery shared his thoughts on whether plant and algae-based protein consumption will overtake animal-based foods and Vishal Vasishth, Co-Founder at Obvious Ventures identifies the challenges in making alternative protein desirable to the consumer.
Minh and Vishal join a 40-strong speaking faculty which includes the world’s most exciting new protein thought leaders and innovators:
There’s still time to take advantage of our Early-Bird registration! Book your place by January 31 to save $300 on your registration fee.
We hope you can join us!
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