Future Food-Tech is delighted to announced that 11 Innovative Start-Ups will be pitching their businesses and introducing their team to an audience of potential investors and partners at the upcoming summit in London on November 3-4, 2016.
This year’s line-up includes:
Bonumose Biochem is scaling-up its novel enzymatic process for producing tagatose at 80%+ cost savings versus standard industry processes. Tagatose is a rare sugar that matches sucrose in taste and food functionality.
Ederna has developed a proprietary cold concentration technology called evapEOs® which allows it to produce high quality food and beverage natural ingredients.
Flying SpArk is developing a superior protein out of fruit fly larvae to find new ways of incorporating larvae protein into food products.
ImpactVision’s software provides information about the quality and characteristics of different foods by interpreting hyperspectral images using machine learning algorithms.
Kiverdi make a nutritious protein directly from CO2 that has 50% greater protein content than soybean meal,. It contains all the essential amino acids and has an amino acid profile similar to an animal protein.
Milis Bio are an Irish protein bio-engineering company that are developing protein-based food additives without the drawback of traditional or contemporary additives.
MosaMeat is helping accelerate the transition from traditional farming to cellular farming. Using tissue engineering technology, they will develop a true alternative for meat.
MycoTechnology has developed a food processing platform leveraging gourmet fungi to transform foods and beverages to improve taste, reduce the need for masking agents and solve some of the biggest challenges in the food industry.
Prolupin is a producer of high quality, lupine based plant proteins. They are creating value in the complete supply-chain, from the farmer to the consumer through their patented extraction process.
SuperMeat is an Israeli biotechnology startup that develops machines to organically grow chicken meat using cutting-edge regenerative technologies.
Xpertsea is combining hardware and software to deliver a complete solution that both increases efficiency and drives sustainability for aquaculture producers worldwide.
Each company will pitch for seven minutes, highlighting the most innovative aspects of their technology and business model to our 250+ audience of major global foodbusinesses, VC and private equity investors.
With just two weeks to go, register today to network with the latest innovative technologies in the sector.
Share this post and join the conversation www.foodtechlondon.com