In the run up to the Future Food-Tech Summit, we will be sharing with you contributions from pioneers in the Food-Tech industry. This week, Forum for the Future share insights from their latest award winning Protein Challenge 2040 Report focusing on how we can meet the protein needs of 9 billion people in a way that is affordable, healthy and good for the environment.
On November 4, the Future Food-Tech agenda will focus on rethinking protein production and dairy alternatives. Expert speakers from leading food brands, think-tanks, start-ups and VCs include:
Don’t forget: The Early Bird rates expires on August 31, so register now to save up to £300 and join us on November 3-4.
Join the conversation www.foodtechlondon.com